LIFE

What’s for Dinner?-redux


my three sons

Lately on Sunday afternoons, we have been blessed to have a convergence of our boys back at home. This is an especially sweet time since two of them live away. The closeness of them to be able to drive back has been a blessing and as boys will be boys….their time is well spent…in battle….once again. Kickin’ it old school today on the Nintendo 64!

 

Later they ventured off to see the new movie, The Avengers, which is GREAT! I went to see opening day with my hubby, not exactly happy, but in a few minutes I was thrilled I went. Hilarious and exciting and really good. Who knew I would like it? Mindless fun!So the boys left, house was empty…I was all alone……pure heaven! But instead of taking a good ole nap for which I am sorry for now, I got a notion to cook PIE!

My favorite of all desserts and not just PIE but Chocolate PIE….two of them….homemade crust(kinda!) and the PIE my Momma always

secret recipe!

made. Actually her recipe is a secret one. So secret it even has a warning from my sister written on card!   SO in the name of keeping it secret ….I can’t divulge!

Just a few hints to encourage the making of PIE!

I must apologize for my meringue though. As I was standing in front of oven….talking on the phone (first mistake) to my sister (the other one) about not burning the meringue!……I nearly BURNT THE

some of the secret ingredients

MERINGUE!!!  So very frustrating…throw the phone down, burn my fingers…fog my glasses and get them out of oven. The good news is they weren’t actually scorched, just looks a bit brown and tastes great, very light actually. My husband won’t care…he always slings it off and calls it “calf slobber!” He hates it. He got that gem from his grandfather…who was the funniest man alive.

MMMMMMMMM!!

SO enjoy the pics and this was what’s for dinner at our house! Okay, we actually did have great deli sandwiches for which we made with homemade buns (from the Deli), Turkey/Roast Beef/Ham/lettuce/tomatoes. mayo/mustard/Swiss and cheddar cheese and a splash of Italian dressing and a shake of Parmesan Cheese then S&P to taste. Add Kosher Dill strips and chips on the side. It was awesome but

when there is PIE….it can’t hold a candle!

note—important you use Argo Cornstarch, Hershey’s Cocoa, real butter and vanilla! Pie Crust…well, I take a short cut there but just as good!

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